I M P A C T
Café Femenino was born in 2003, when 464 women farmers in northern Peru took the bold step of separating their coffee production from the men’s. Before that decisive action, these women had little economic control in their towns or families. Through Café Femenino, for the first time ever, they had a product and an income of their own.
D E T A I L S
Tasting Notes: Baker’s Chocolate, Earthy, Spicy
Roast Level: Dark
- Certifications: USDA Organic and Fair Trade.
- 12oz of organic, whole bean coffee
- Origin: Kokowagayo Co-op, Gayo Highlands, Sumatra
In 2014, women in the Gayo Highlands of Sumatra began separating their coffee from the coffee farmed by men. A year later, KOKOWAGAYO became the first women-only coffee co-operative in their country. This Fair Trade, organic coffee is a unique offering that’s rich in flavor but not too dark.
S H O P T H E C H A N G E
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