Please note: tasting notes and descriptions refer to the natural flavors and nuances of the coffee. There is no added flavoring.
How is it made?
Have you ever wondered why our decaf coffee is so flavorful? Unlike some coffee companies, we start with the same high-quality Arabica beans that we use in all our coffees. We remove caffeine from the fresh beans using a technique called CR3 Natural Liquid Carbon Dioxide Decaffeination. The natural liquid carbon dioxide used is the same CO2 that gives sparkling water its carbonation. This process removes 99.9% of the caffeine, yet leaves the bean and its natural oils intact.
On. Cloud. 9!! 🙌🏽🙏🏼☁️ • Feeling SO incredibly grateful to be invited to share the passion God has placed on my heart for victims of trafficking and oppression giving today’s sermon @davis_community_church